I finally made it out to the Baltimore Farmer’s Market! It’s been on my list of things to do for this spring and summer. My darling friend Christina and I went super early on Sunday to beat the crowds and get our food on. I love that the farmers market allows you to buy produce and eat delicious local food. The lines for Zeke’s Coffee and biscuits was super long for 7:30am!
I picked up produce from Knopp’s Farm on the Shore, and some outrageously delicious mushroom assortment from The Mushroom Stand, a pretty bouquet of flowers from Two Boots Farm, and delicious drink mixers from Le MONADE. I’ve been hooked on the citrus thyme mixer since I got it! Every day I’ve been treating myself to lemonade after work. It’s absolutely delicious! All the vendors were super nice and helpful. At the mushroom stand the seller was kind enough to explain how to cook the mushrooms and different ways to incorporate them in my meals. The lovely owners at Two Boots Farm listened to be complain how I can’t find peonies anywhere and recommended I check out Local Color Flowers for my peony fix.
The Baltimore Farmers Market is open every Sunday underneath the Jones Falls Expressway from 7am to noon until December!
Have a lovely weekend!